STRAWBERRY COCONUT SMOOTHIE

I cannot think of anything more refreshing on a hot summer day than a fresh cold smoothie! Strawberry season is in full force and I have been loving it so far. For some reason the last few years have been “meh” on the strawberry selection in stores but this year I have already had a few amazing bunches! Can’t wait for more.

I have been wanting to do this flavour combination for a long time and now that summer has arrived, I can’t wait to have this smoothie on rotation. In my pursuit to engage in more dairy free meals, I found a perfect substitute for the regular yogurt I added in parfaits – Yoso Vanilla Coconut Yogurt. It is on the sweeter side of things which makes it a perfect smoothie add in. The mix between strawberries and coconut is the perfect summer blend! PS – how adorable are these owl glasses below ?!

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TIPS FOR WORKING WITH FOOD ALLERGIES & FOOD PREFERENCES

Today we are chatting about allergies and food preferences coming into play when you are hosting an event! As an Event Coordinator I have definitely seen the increase of food preferences and allergies over the past few years. Overall people have shifted their outlook on eating and health which has become more prevalent when planning meals for groups at event.

After receiving everyone’s food requirements it can get overwhelming very fast. This can definitely make things a little more difficult when planning a meal for a group of people but I find it a fun challenge to try to incorporate everyone’s needs and still have an amazing spread for everyone! I’ve gathered some tips below that have helped me over the years to to help with the process and make things as easy as possible for you.

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ENTERTAINING DIY: CHOCOLATE DESSERT BOWLS

When having people over I love trying new things and making at least one item on the menu really stand out. Usually I pick between the appetizers or desserts and try to make them unique. These chocolate bowls are the perfect way to make your next dessert extra special! They only involve a few steps and can be prepared ahead of time as well. Use your imagination with the filling – just try to avoid hot items unless you really want a large melting mess!

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SWEET KIWI LIME DAIQUIRI

Have you checked the calendar recently? HOW is it March already! Not even March…..MID March! This month….year….is flying by!

Also this weekend is St. Patrick’s Day (just in case you didn’t realize due to the flying of days I mentioned above)  which does provide a good excuse to kick back and relax a bit! I’m not a huge fan of celebrating St. Patty’s day out – it’s crowded and noisy but I am not opposed to celebrating at home with a delicious cocktail! Being Saint Patrick’s Day I thought it was perfectly fitting to create a green fruity beverage to enjoy. Now normally you mainly see green beer but I’m not a huge fan of beer and leave that for my husband to enjoy. Ha! Fun fact – my husband’s name is Patryk (yes spelled that way) and he insists that we celebrate St. Patryk’s Day! I have literally written St. Patrick’s Day incorrectly about 44 times today! So instead of the typical green beer I have decided to class up this joint, throw in our daily serving of fruit (not quite but I try ha!) and present you with this fabulous Sweet Kiwi Lime Daiquiri.

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