Today we are chatting about allergies and food preferences coming into play when you are hosting an event! As an Event Coordinator I have definitely seen the increase of food preferences and allergies over the past few years. Overall people have shifted their outlook on eating and health which has become more prevalent when planning meals for groups at event.

After receiving everyone’s food requirements it can get overwhelming very fast. This can definitely make things a little more difficult when planning a meal for a group of people but I find it a fun challenge to try to incorporate everyone’s needs and still have an amazing spread for everyone! I’ve gathered some tips below that have helped me over the years to to help with the process and make things as easy as possible for you.

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