Prepare a baking sheet with parchment paper and place close to where you will be melting the chocolate. 

Melt your white chocolate using a glass bowl or double boiler. JMS TIP: For more chocolate melting tips click here.

First, determine how much of the pretzel you would like covered in chocolate. Take the pretzel rod stick and using a spoon - scoop the chocolate all over the stick (does not matter if thick in some parts - see next step). 

Ensure the full stick is covered and then lightly shake is back and forth in the bowl allowing the chocolate to evenly cover the stick and the excess will come off at the bottom.

Once evenly coated, place the stick down on your parchment paper.

Add on your favourite sprinkles all over the white chocolate. This step must be done immediately after placing the stick down otherwise the chocolate will harden.  

Repeat with all pretzel rods.

Once all rods are finished, place the tray in a fridge or freezer for a few minutes to fully harden.

Once complete they are ready to be transferred to a bowl or baggies to give away.

Enjoy!