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THREE CHEESE MINI NACHOS

Individual nacho cheesy goodness!

Course Appetizer
Cuisine American
Keyword cheese, comfort food, nachos, vegetarian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 people
Author JOANNA

Ingredients

  • 30 grams Cheddar Cheese (grated)
  • 30 grams Mozarella Cheese (grated)
  • 30 grams Monterey Jack Cheese with Jalapeño (grated)
  • 20 grams Red Onions (cut into small pieces)
  • 45 grams Tomatoes (cut into small squares)
  • 30 grams Green Olives (sliced)
  • 5 grams Chives (cut into small pieces)
  • 70 grams Tortilla Chips (small circle work best)
  • 3 pieces Cilantro (as garnish - optional)

Instructions

  1. Start by adding a base of tortilla chips at the bottom of the bowl.

  2. Sprinkle in a layer of cheddar cheese and add in a layer of tomatoes.

  3. Put another layer of tortilla chips in.

  4. Add in the mozzarella cheese layer and spread the olives and chives evenly around.

  5. Put in your last layer of tortilla chips.

  6. Sprinkle on the Monterey Jack Cheese around and add in the red onions.

  7. Bake at 350 degrees for 12 mins.

  8. Garnish with pieces of Cilantro when out of the oven.

  9. Serve with a side of salsa.

  10. Enjoy!