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ROASTED GARLIC GUACAMOLE DIP

Taking your avocado obsession to the next level. A perfect guacamole to try at your next gathering!

Course Appetizer
Total Time 15 minutes
Servings 2 people
Author JOANNA

Ingredients

  • 1 bulb Roasted Garlic
  • 3 medium Avocados
  • 1 1/2 whole Limes
  • 1/2 Red Pepper (chopped in tiny pieces)
  • 1 pinch Salt + Pepper
  • 1 pinch Chili Flakes (to garnish)

Instructions

STEPS IN ORDER

  1. In a medium sized bowl combine garlic, avocado and lime.

  2. Mash everything together until you get your desired guacamole texture. I like to keep it pretty chunky!

  3. Season with a pinch of salt and pepper. Start slow - you can always add more depending on preference.

  4. Add in the chopped red pepper pieces and stir until combined.

  5. Season with additional salt and pepper if required. Garnish with chili flakes on top of dip.

  6. Enjoy!

INSTRUCTIONS FOR ROASTED GARLIC (can be made in advance)

  1. Cut a thin layer off the top of the bulb. 

  2. Pour some oil (sunflower, grape seed etc.) over the bulbs and sprinkle with salt and pepper.

  3. Bake at 350 degrees for 40 minutes until the garlic is tender and has browned.

  4. Once cooled you can squeezeeee the garlic pieces out or pop them out individually with a knife/fork. They come out very easily!