Peel the potatoes and boil until soft.

While potatoes are cooking, boil 7 eggs until hard (I put on an 8 min timer ONCE the water starts boiling).

Once eggs are cooked and have cooled, chop them into rough square pieces (about half an inch big) and place into a bowl. This does not need to be perfect - as long as the eggs have been chopped down to smaller pieces you are good!

Once the potatoes are drained, mash them slightly in the pot. Overall this salad is meant to be CHUNKY! As you mix the ingredients together the pieces break down even more therefore at this point keep them a bit larger.

Add the potatoes into the bowl with eggs. 

Add the mayonnaise, mustard, chives, salt and pepper in. 

Mix together until well combined. Depending on how large your potatoes were you may need some additional seasoning. Feel to add in some additional salt and pepper if required.

Garnish with some chopped chives on top.

Enjoy!