In a separate bowl from the one you will use for the dip, combined together the cream cheese, sour cream, and taco spice. Mix everything together well until you get a nice smooth texture (this takes a few minutes). 

JMS TIP:  Leave your cream cheese on the counter and let it reach room temperature -  this makes it easier when combining all of the items together.

Transfer the mixture (your base) into your serving dish and smooth it out evenly.

Pour the salsa on top of the base and spread it into a thin layer.

Chop the spinach into small pieces and sprinkle over the salsa.

Toss the grated cheese on the spinach covering the dish evenly.

Enjoy!

All the below items can be made the night before.

Make the base as instructed above, transfer to serving dish and cover with foil.

Cut up your spinach into small pieces and transfer to a small container or ziploc bag.

Grate your cheese and store in a small container or ziploc bag. 

Store all items in the fridge over night.

The day of your event - take 5 minutes before your need your dip ready and put everything together as instructed above and you are good to go!