Summer is all about easy living and my goal is to bring you simple, quick recipes throughout the season. I know I do not want to spend the time in front of a stove all day and I doubt you do as well.
This recipe below falls under the category of “simple to do but looks impressive” and is sure to wow at your next bbq or potluck gathering! I made them for my brother-in-laws birthday and everyone loved them!
Every different season in the year brings on new adventures and fun activities to be tackled. I love me a good bucket list and I have seen so many pop up on Pinterest lately. They are pretty much all encompassing which is great but I wanted to create a special one for entertaining specifically. Most of the items I want to do each month involve friends, family and food so it’s a perfect fit! You can do the below on your own but having people over to enjoy the activities makes it that more special.
Whether you add these items to your main bucket list for the summer or keep them separate – they are sure to be a lot of fun for all!
As I’ve mentioned before, party decor is one of my favourite things about hosting (aside from the food of course!) and balloons seem to be the universal sign of “party“! In my opinion the more…the better!! These days there are SO many different fun options to choose from that they can compliment any theme you go with. Have you seen those amazing balloon arches people make? – that is definitely a future goal post of mine on here!
Some of my favourite balloons lately have been ones filled with confetti. They are so fun and playful and can be customized to any colour you are working with! Thankfully they can be created in a few easy steps I’ve listed below!
With spring in the air and summer around the corner, I am starting to crave light refreshing meals. One of my go to salads for entertaining offers just that!
Today we are chatting about allergies and food preferences coming into play when you are hosting an event! As an Event Coordinator I have definitely seen the increase of food preferences and allergies over the past few years. Overall people have shifted their outlook on eating and health which has become more prevalent when planning meals for groups at event.
After receiving everyone’s food requirements it can get overwhelming very fast. This can definitely make things a little more difficult when planning a meal for a group of people but I find it a fun challenge to try to incorporate everyone’s needs and still have an amazing spread for everyone! I’ve gathered some tips below that have helped me over the years to to help with the process and make things as easy as possible for you.
Continue reading “TIPS FOR WORKING WITH FOOD ALLERGIES & FOOD PREFERENCES”
