ENTERTAINING WITH CHARCUTERIE BOARDS: DESSERT EDITION

Entertaining with charcuterie boards is one of my absolute favourite go-to tips when planning a party or gathering. They are very easy to put together because essentially anything can be used if you are sticking to similar flavours and items. I have seen some amazingly epic ones like this one from What’s Gaby Cooking and this one from How Sweet Eats if you are needing some fun inspiration. Today I want to go in a slightly different direction and talk about a type of charcuterie board that often gets overlooked, and that is the dessert charcuterie board! Can you imagine a full board filled with your favourite dessert items ever? Sounds like heaven to me!

My goal here at JMS is to share different companies and ideas from around the web for you to gather inspiration from and I am so excited to introduce you to Shari’s Berries and help showcase how they have put their own twist on dessert charcuterie boards.

Down below I have broken up the three main categories that you can take your dessert charcuterie boards in and each of them is filled with yummy goodness – I promise!

FRUIT LOVER

A large platter of fruits makes the perfect dessert especially if you are trying to keep things on the lighter side after a large meal! Depending on the season, the type of fruits can change drastically (summer = tropical and fall = harvest) and can completely change the theme of the charcuterie board, which is pretty neat. Also going with fresh fruit versus dried is a great way to change things up. The variations are endless and really provide a brand new dessert board each time for entertaining. Pairing fruit with some cheese, crackers and chocolate dipping sauce (my fav!)  rounds out the board for a fun dessert option.

Image via Shari’s Berries

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TIPS FOR WORKING WITH FOOD ALLERGIES & FOOD PREFERENCES

Today we are chatting about allergies and food preferences coming into play when you are hosting an event! As an Event Coordinator I have definitely seen the increase of food preferences and allergies over the past few years. Overall people have shifted their outlook on eating and health which has become more prevalent when planning meals for groups at event.

After receiving everyone’s food requirements it can get overwhelming very fast. This can definitely make things a little more difficult when planning a meal for a group of people but I find it a fun challenge to try to incorporate everyone’s needs and still have an amazing spread for everyone! I’ve gathered some tips below that have helped me over the years to to help with the process and make things as easy as possible for you.

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IKEA POTATO SALAD

To tell you the truth, normally I am not a fan of potato salad! I just haven’t found one I loveeee……but that all recently changed!

Enter the IKEA POTATO SALAD! I know you are probably wondering – did IKEA start making potato salad? Is it served in the food court? Although I’m sure that would be Ah-Mazing….this is not the case. They do have the one product that will change your life forever tho – SÅS SENAP & DILL MUSTARD SAUCE. This is truly the most delicious mustard sauce ever! Seriously that good! Now this sauce is my secret perfect ingredient in making the best potato salad!


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TORTILLA PINWHEELS

These tortilla pinwheels are such an easy thing to whip up if you need a quick appetizer. I’ve created two recipes below which you can follow or change up with your own ideas! I love this appetizer because you can essentially customize it in multiple ways. Also this can be more than just an appetizer – makes a great lunch or snack in general!

I have to be honest with you – these guys do not photograph well! I haven’t encountered this often but I promise they are more delicious than they seem – especially the spinach smoked salmon (my fav!). Don’t judge a book by its cover!

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