CRAB SALAD

Easter is right around the corner and if you are still looking for food ideas I have the perfect fresh salad for you to serve at the dinner table! Holidays can be a stressful time especially when you are cooking for a whole group. I like to make my meal plan with a few dishes that be be prepared ahead of time and this is definitely one of them.

This time of year is also when I start to crave more lighter refreshing items after a long winter of warm roasted food. The fresh dill in this meal really brings out the flavour and pairs well with the crunch of the celery. So easy to put together I can guarantee this will be the least of your worries on Easter Weekend!

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ENTERTAINING WITH CHARCUTERIE BOARDS: DESSERT EDITION

Entertaining with charcuterie boards is one of my absolute favourite go-to tips when planning a party or gathering. They are very easy to put together because essentially anything can be used if you are sticking to similar flavours and items. I have seen some amazingly epic ones like this one from What’s Gaby Cooking and this one from How Sweet Eats if you are needing some fun inspiration. Today I want to go in a slightly different direction and talk about a type of charcuterie board that often gets overlooked, and that is the dessert charcuterie board! Can you imagine a full board filled with your favourite dessert items ever? Sounds like heaven to me!

My goal here at JMS is to share different companies and ideas from around the web for you to gather inspiration from and I am so excited to introduce you to Shari’s Berries and help showcase how they have put their own twist on dessert charcuterie boards.

Down below I have broken up the three main categories that you can take your dessert charcuterie boards in and each of them is filled with yummy goodness – I promise!

FRUIT LOVER

A large platter of fruits makes the perfect dessert especially if you are trying to keep things on the lighter side after a large meal! Depending on the season, the type of fruits can change drastically (summer = tropical and fall = harvest) and can completely change the theme of the charcuterie board, which is pretty neat. Also going with fresh fruit versus dried is a great way to change things up. The variations are endless and really provide a brand new dessert board each time for entertaining. Pairing fruit with some cheese, crackers and chocolate dipping sauce (my fav!)  rounds out the board for a fun dessert option.

Image via Shari’s Berries

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THREE CHEESE MINI NACHOS

As the days get cooler, you can feel Fall is just around the corner and football season is upon us! My husband loves watching the sport and I have been drawn in myself as well. More so than watching the games (which are always fun) I love planning the food spread. Fall brings the feeling of comfort food and nachos are definitely on that list!

When having people over throughout the season I like to serve something warm (and cheesy preferably) and this recipe checks both those boxes! Since sometimes sharing a large platter can be awkward, l am serving the next round of nachos in individual mini bowls so everyone can have their own bite! This gives you your own portion of melted cheese goodness – how can you go wrong with that?!

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WATERMELON MINT SALSA

I love embracing every season when it comes to entertaining as they each bring out different unique touches – this is especially true when it comes to food. Summer provides us with the most delicious, flavourful fruits and vegetables that are beyond mouth watering. Fall on the other hand has its own gems which help us get cozy for the winter time! As we only have a few weeks of summer left, I am taking full advantage of the seasonal fruit with this amazingly refreshing Watermelon Mint Salsa.

Watermelon is another one of my favourite summer fruits (among cherries and peaches!) and this salsa is perfect for a hot summers day to share with a crowd. Pair it with some nacho chips or mini pita breads and you have the perfect potluck dish!

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