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TUNA PASTA SALAD

Perfect pasta salad for your next picnic, lunch or potluck with friends! 

Course Salad
Keyword pasta salad, school lunch, tuna, vegetables
Total Time 25 minutes
Servings 6 people
Author JOANNA

Ingredients

  • 3 cups Bow Tie Pasta (3 cups of dry pasta NOT cooked)
  • 1 can Tuna (in water)
  • 1 cup Red Peppers (cut into small square pieces)
  • 1 cup Bread and Butter Pickles (sliced into thin strips)
  • 2 cups Cherry Tomatoes (cut in half)
  • 1 cup Celery (sliced into small pieces)
  • 3 tbls Mayonnaise
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  1. Boil pasta until al dente, drain and leave in strainer to cool. Make sure to toss frequently so the pasta does not stick together.

  2. While the pasta is boiling, cut up the vegetables as noted above and combine into a large bowl. 

  3. Once pasta has cooled, add into the bowl.

  4. Add in the mayonnaise, salt and pepper and mix everything together.

  5. Enjoy!