AUTUMN SANGRIA
An autumn twist on your classic sangria!
Total Time 15 minutes
Servings 6 glasses
Ingredients
FRUIT
- 1 med Apple
- 1 large Plum (or 2 med)
- 1 med Pear
- 1 cup Grapes (sliced in half)
LIQUIDS
- 2 cups Ginger Ale
- 4 cups Red Wine
- 1 cup Pear Juice (or pear reserve from can)
- 1 cup Pineapple Juice
ADDITIONAL
- 1 tbls Sugar (optional)
Instructions
-
Cut the apple, pear and plum into small square pieces. Cut the grapes in half.
-
Place all cut up fruit into a large drink container.
-
Add in all the liquid ingredients: ginger ale, wine, pear juice and pineapple juice.
-
Stir all ingredients together. Depending on your sweetness level preference, add in the tablespoon of sugar (I like it sweet!).
-
Chill in the fridge for 2-4 hours before serving.
-
Enjoy!