Take your lemon zester and peel both lemons until all the yellow peel has come off.

Spread out on a pan filled with parchment paper and place into oven.

Put oven on 200F for 20-25 mins and let cool after.

The lemon peel will curl up and you can keep the pieces that size or rub slightly between your fingers to break down.

Once lemon is complete - place all the ingredients together in a bowl and mix gently until well combined.

Transfer mix to a glass jar or tin.

Enjoy!