An autumn twist on your classic sangria!
Cut the apple, pear and plum into small square pieces. Cut the grapes in half.
Place all cut up fruit into a large drink container.
Add in all the liquid ingredients: ginger ale, wine, pear juice and pineapple juice.
Stir all ingredients together. Depending on your sweetness level preference, add in the tablespoon of sugar (I like it sweet!).
Chill in the fridge for 2-4 hours before serving.
Enjoy!