Combine all your ingredients in a large pitcher with the exception of the lavender buds and stir.

Add in your lavender buds on top of the mixture.

Refrigerate for 2-3 hours to allow mixture to get cold and the lavender to absorb.  

Enjoy!

JMS TIP - Simple syrup is very easy to make and lasts for about a month in the fridge. Take equal parts sugar and water (ie. 1 cup sugar and 1 cup water) and bring to a boil in a pot while stirring consistently. Once the liquid comes to a boil turn it off and place aside. Transfer to a glass container once cooled and store in fridge for up to a month.