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CHOCOLATE COVERED WATERMELON POPS

Watermelon slices drizzled with some chocolate pizzazz!

Course Dessert
Cook Time 15 minutes
Fridge Cool 15 minutes
Total Time 30 minutes
Servings 2
Author JOANNA

Ingredients

  • 1/2 Chocolate Bar (milk, dark etc - your choice!)
  • 1 quarter Watermelon
  • 3 tablespoons Sprinkles

Instructions

  1. Cut the watermelon into thick triangle shapes.

  2. Melt the chocolate until smooth. Detailed instructions found here.

  3. Using a spoon - take the melted chocolate and drizzle onto watermelon in a zigzag pattern.
    JMS TIP: Use dairy free dark chocolate in case anyone is allergic or vegan.

  4. Sprinkle with sparkles on top.

  5. Place into fridge for 15 minutes - this will allow the chocolate to harden. 

  6. Remove from fridge and serve.

  7. Enjoy!